On the Masumoto Family Farm we grow Certified Organic peaches, nectarines, and grapes (for raisins).  We do our best to sustainably farm our 80 acres south of Fresno and share our harvests through food, writing, and art. We love what we do.

We are proud to announce the publication of our first cookbook: The Perfect Peach, available June 11th!

Join us in our celebration of peaches, farming, and summer with our cookbook!  We are hosting a number of local launch events in Fresno, CA and will be going on tour this summer and fall. Learn more about the book and our events here.

I have one word for the writing, photography, essays, and topic of this book: luscious. The Masumoto family has produced a glorious paean to the fruit they raise…” – Marion Nestle, professor of nutrition

Receive Our Seasonal Newsletter

To receive our Seasonal Newsletter, sign-up for the Masumoto Peach Corps!  We’re sharing our work in essays and updates, completing the circle of farmers, artists, and eaters.

Who We Are

The first acres of the Masumoto Family Farm were purchased in 1948 by Takashi “Joe” Masumoto. With family labor and a stubborn resilience, the Masumotos enriched the soil and planted roots. The farm is now 80 acres of Certified Organic land, producing peaches, nectarines, and grapes for raisins each year. Read more about who we are . . . 

What We Do

We farm organically and sustainably. We are certified by California Certified Organic Farms. We farm stories. Read more about how we define our work.