We are over-the-moon with our new cookbook and the beautiful responses we’ve gotten so far!
We’re thrilled to share our stories across many platforms…
- Russ Parsons wrote about the book in the LA Times
- Joe Moore interviewed us for Valley Edition on Valley Public Radio KVPR, plus a great video of us biting into a perfect peach!
- Review of our book & French Peach Cobbler recipe by Tasting Table
- Beautiful summary of the book by the Rocky Mountain Land