In the mood for a CAAMFeast?

The Masumoto Family Farm is honored to be included as an awardee at the Center for Asian American Media’s annual event: CAAMFeast in San Francisco March 7th!  Come support Asian American media-making, feast with Asian American food pioneers and fellow awardees: Danielle Chang and Tim Luym. Three Masumotos will be there to connect & share the evening.

All the information you need:

Launch of new Local program “O, U Fab!” Fruit for pre-order & pick-up

“O, U Fab!” Fruit = Organic, Ugly and Fabulous

Inspired by the “Ugly Fruit” movement in Europe, we’re launching “Organic, Ugly & Fabulous!” or “O, U Fab!” – Masumoto Family Farm’s local connection for fruit & our effort to radicalize how we view the aesthetic value of food. Move over narrow definitions of beauty, “O, U Fab!” is about the whole-body experience of eating.

To take part in this project, read & pre-order your fruit today by starting here.

New Article: The Art of Pruning

by David Mas Masumoto

January 26, 2014

The Sacramento Bee

My father taught me how to prune a peach tree.

He began with an old tree with weaker branches and gaps where a limb had died and was sawed off. Why a misshapen specimen? Because my sage father knew I was young and learning how to prune; he wisely didn’t want to sacrifice a good tree.

Our pruning shears were designed for trees with big branches. The head had a curved blade and when cutting into a large branch, the wood was not pushed outward but drawn inward, perfectly aligning with the cutting blade. We could quickly snip and cut with rapid, fluid motions.

The biggest lesson was that trees like to be pruned. They wanted to be sliced and diced. They needed annual haircuts and longed to be freed of their rank growth.

Peach Week Launches the Perfect Peach, our first cookbook!

We are over-the-moon with our new cookbook and the beautiful responses we’ve gotten so far!

We’re thrilled to share our stories across many platforms…



New Article: David Mas Masumoto writes Graduation Speech

Viewpoints: Grads should display the Valley brand with pride

Special to The Bee

Published Sunday, May. 26, 2013

By David Mas Masumoto


To the graduating class of 2013: You are now and forever part of this Valley. You have now earned your certificate of authenticity. You have successfully matriculated a Valley Diploma.

Part of your life will always be grounded in the dirt here. Inside of all of you lies what is called a placed story; a seed has been planted, then germinated and grown into part of your personal history you cannot delete. Some will try denial, but you are part of this Valley forever. Continue reading

Cookbook Launches with a Peach Week in Fresno, Plus Book Tour to come

With less than a month before the publication date of our newest and first cookbook, The Perfect Peach, we’re busy also getting ready for our “peach week” of launch events in Fresno.

Please join us to celebrate peaches, summer, and telling stories!

Our Book Tour is also coming together. We will be reading and touring throughout the summer and fall, including a trip to Elliott Bay Book Company (Seattle, WA), Powell’s Books (Portland, OR), and giving the keynote address at the Tilth Producers of Washington annual conference in Yakima, WA in November!

Stay tuned for more details about these upcoming appearances.

Click on picture below for details about Fresno Launch events in June.


The Sound of Thinning

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The sound you hear is the quarter-sized green peaches falling to the ground and bouncing on our workers’ aluminum ladders.